BAR SNACKS
Louis’s Sliders
3 Tiny Burgers served with French Fries 9.00
Shrimp Three Ways
$10. per person, 2 person Minimum
Shrimp & Vegetable Spring Rolls, Barbecue Shrimp with a Scallion Biscuit, and
Crispy Fried Shrimp with New Orleans Remoulade Sauce
The Beach Bowl
Crispy Fried Onion Rings, Portabella Mushrooms, and Green Tomatoes
with Creamy Horseradish Dipping Sauce  11.00
Homemade Potato Chips with Clemson Blue & Pimiento Cheese Sauces   6.50
A Trio of Snacks – For Two 
Pate of the South ~~~ Smoked Salmon Rillettes ~~~ Shortrib Terrine
With Sour Pickles and Lavosh  7.00 per person

SOUPS AND SALADS
Lowcountry She Crab Soup  7.00
Louis’s Daily Soup   7.00
Butternut Squash Bisque with Pomegranate Seeds and Country Ham  7.00
Caesar Salad with Spicy Fried Oysters 11.00
Louis’s Chopped Salad 7.00
With Grilled Shrimp   14.00
Atkins Cobb Salad with Filet Nuggets 15.00
Lowcountry She Crab Soup 7.00
Roasted Red Peppers with Warmed Goat Cheese 8.50

APPETIZERS
Jumbo Shrimp Cocktail    12.50
Barbecue Shrimp with a Scallion Biscuit 11.50
Prince Edward Isle Mussels Steamed in White Wine, Leeks, Garlic and Butter 11.00
Shrimp & Vegetable Spring Rolls (2) with Sweet & Sour Dipping Sauce 8.50
Lump Crab and Lobster Cakes with Grained Mustard Sauce 12.75

SANDWICHES
Tuna Burger with a Ginger Soy Mustard Glaze on a Brioche Roll 12.00
Hickory Smoked BBQ Pork Shoulder Sandwich on Toasted Ciabatta Roll 8.00
Pan Fried Flounder Sandwich with Homemade Tartar Sauce on Grilled Ciabatta Roll 10.50
Lowcountry Shrimp Salad on a Toasted and Buttered Bun 11.00
Proper New Orleans Oyster Poor Boy 9.00
Freshly Ground and Griddled Angus Chopped Sirloin with Hand-sliced Apple Smoked Bacon with Vermont Extra Sharp White Cheddar on a Potato Roll 10.00

HOUSE FAVORITES
The Lowcountry’s Finest; Shrimp & Grits     19.00
Mixed Fry of Shrimp, Calamari and Flounder with Fresh Cocktail and Tartar Sauces 18.50
Baja Fish Tacos:
Shredded, Grilled Fish with a Spicy Baja Salsa and Warm Flour Tortillas 10.00
Spicy Shrimp Tacos:
Garlicky Shrimp with Fresh and Sundried Tomatoes, Avocado and Salsa on Fried Corn Tortillas 12.00

EVERY SUNDAY LUNCH
FISH CAMP SKILLET FRIED CHICKEN  *  SLOW COOKED GREEN BEANS    
SUMMER SQUASH CASSEROLE  * RICE & GRAVY  12.50