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For nearly three decades, James Beard “American Express Best Chef Southeast”, Louis Osteen, has been defined by his passionate devotion to the foods of his Southern ancestry and the Lowcountry. Widely recognized for leading the charge in the preservation of Southern cooking traditions and an early proponent of using local ingredients, Esquire magazine called Osteen “the premier interpreter of New Southern Cuisine”.
Now you can meet Osteen and taste his award winning delicacies at the elegant Louis's at Pawleys or the more casual Fish Camp Bar.
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